Ceres Organics Food Ingredients
Spelt Flour White Organic - 3 kg
Spelt Flour White Organic - 3 kg
Eek they do that to flour?
Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago.
WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
Dietary: Vegetarian, Vegan, Plant Based, Egg Free Recipe, Nut Free Recipe, Dairy Free Recipe, Fibre Source
Values: Certified Organic, B Corp Certified Brand, GE Free Inputs
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ingredients and allergens
ingredients and allergens
| ingredients: | Certified Organic White Spelt (Wheat) Flour 100% |
| allergens: | Contains Gluten, Wheat. Packed in a room that handles Tree nuts, Peanuts and Sesame. |
product information
product information
| item code: | 42058 |
| size: | 3 kg |
| origin: | Product of Italy, packed in New Zealand |
| brand: | Ceres Organics Food Ingredients |
nutritional information
nutritional information
| serving size: | 100 g (30 servings per pack) |
| Nutrition | Average Per Serve | Average Per 100g |
|---|---|---|
| Energy (kJ) | 1500 | 1500 |
| Fat, total (g) | 2.6 | 2.6 |
| - saturated (g) | 0.5 | 0.5 |
| Carbohydrate (g) | 70.1 | 70.1 |
| - sugars (g) | 0.8 | 0.8 |
| Dietary Fibre (g) | 3.1 | 3.1 |
Note: Product and Nutrition information may change from time to time. Please refer to the actual pack label for the most accurate data.